Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Navigating the Restaurant Landscape

In this chapter, the speakers share their journey of opening a new restaurant in Greenwich Village, facing financial hurdles and community skepticism. They discuss the emotional toll of criticism from food critics and the challenges of evolving their dining experience while gaining support from an older clientele. The chapter highlights the complex relationship between restaurant owners and their critics, alongside the dynamics of celebrity culture and respect within the dining experience.

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