What Is the Best Glass or Bowl or Cider You've Ever Had?

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Second fermentation is what causes the effervescence and the higher alcohol. No sugar gets convert ted by yeast into alcohol and carbon dioxide. Normally the carbon dioxide is released into the atmosphere. In this case, it gets trapped into the bottle, and that's what provides the natural sparkle. What is the best glass or bowl or cup of cider you've ever had in your life? That's tough. I will certainly say that i went on, it will be 19 years ago to o the day almost i i.

How ya like them apples?! Well, liquified. And fermented. Author, podcaster, cider-maker and globally lauded beverage historian Gabe Cook, aka The Ciderologist, is an enthusiastic champion of this tragically overlooked drink, and he joins with a bushel full of facts, well-spun yarns and tasting tips. Belly up for a foaming glass of friendly competition, bucolic farmhouses, DIY cider tips, film flam busters, cider recommendations from a pro, and a little ASMR. Cider: that cool friend in the corner who is too shy to boast about itself, so its wingman speaks up.

His website: https://www.theciderologist.com/

Follow him at https://twitter.com/theciderologist and https://www.instagram.com/ciderologist

First book, Ciderology: https://www.amazon.com/Ciderology-History-Heritage-Craft-Revolution/dp/1846015650

His NEW book, Modern British Ciders: https://camra.org.uk/modern-british-cider/

A donation went to: https://tinychanges.com/

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