
Q&A with Dr. Greger 11
Nutrition Facts with Dr. Greger
Starch-heavy Diet, Salt and Oil Avoidance, and Vitamin D Supplementation
A discussion about the benefits of consuming starchy foods, fruits, vegetables, beans, and whole grains and their agreement with Dr. McDougall and Dr. Eselstin's recommendations. They also address the topic of vitamin D supplementation's impact on cancer mortality and finding chewable or liquid B12 supplements.
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