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Chewse CEO Tracy Lawrence on growing both as a company and a founder
ACQ2 by Acquired
How Did You Become a Chef?
Soly: How did you get from idea to the 15 person company when you rolled this out? What were the early days of cheese like? Ad, it's because i love downtown l a. My parents, who ware also entreponors, were in the clothing business and they had offices down there. So that's kind of what got me into all these jobs a and then as when i started the dish dash, things kind of naturally happened.
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