What It Really Takes To Build a Food Business: Part 1
How I Built This with Guy Raz
From Diets to Dreams: A Culinary Transition
This chapter explores personal dietary journeys and their impact on health, focusing on gluten elimination and the nutritional benefits of chickpeas. The speakers discuss a pivotal career shift from digital marketing to starting a food business centered on chickpea pasta, highlighting the importance of partnerships in entrepreneurship. Additionally, one speaker shares their journey as a triathlete from Brazil, detailing the pursuit of athletic aspirations in the U.S. and the significance of personal milestones in sports.
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