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#55 - How chef Paul Canales' journey with CGMs changed the way he thinks about food | Paul Canales & Ben Grynol

LEVELS – Inside the Company

CHAPTER

Palate Sensitivity and Flavor Adjustments

This chapter explores the significance of palate sensitivity in food tasting for chefs, emphasizing the impact of over-tasting on seasoning accuracy. It also discusses the irreversible nature of salt and acid decisions in cooking and experimenting with new ingredients for flavor adjustments.

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