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The Power of Story, Struggle, and Staying the Course w/ Sun Yi | Ep 371

The Futur with Chris Do

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Exploring the Balance between Quality and Quantity in Culinary Art

This chapter explores the balance between quality and quantity in the culinary world, focusing on a sushi chef's commitment to excellence through repetition. The discussion contrasts this dedication with the mass production approach, uncovering insights into mastery and craftsmanship.

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