Katie Cantrell on shifting millions of meals to plant-based
How I Learned to Love Shrimp
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Transforming Hospital Meals with Plant-Based Options
This chapter explores a groundbreaking partnership between a food service management company and US hospitals focused on promoting plant-based meals. It highlights the financial and environmental advantages of this initiative, as well as the importance of engaging staff and stakeholders to foster acceptance and scalability across various institutions. The discussion underscores how adapting traditional dishes and inclusive practices can enhance patient satisfaction while addressing diverse dietary needs.
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