Legumes and Ancient Seeds: Climate Resilience in Agriculture

In the Bekaa Valley region of Lebanon, there is a giant walk-in fridge housing tens of thousands of seeds. They belong to the International Center for Agricultural Research in the Dry Areas (ICARDA). Scientists from around the world use the seeds for research. ICARDA seeds have improved food security in several countries. They've transformed Ethiopian agriculture to use more drought-resistant crops. A new chickpea can be planted in winter. And now, NPR's Middle East correspondent Ruth Sherlock has found that some scientists are turning to the seed bank for answers to a hotter, drier planet. They're hoping ICARDA seeds will lead to breakthroughs in certain crops' resilience to the effects of climate change.

Read more of Ruth's reporting: https://n.pr/3IZB2Od

Curious about other potential climate solutions scientists are researching? Email us at shortwave@npr.org.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy