Lessons Learned from a Restaurant Failure and Building a Successful Business

Sameer Vaswani is the Co-Founder of Prodigy Chocolate, a company that’s taking classics like Snickers and making them more modern and child friendly, like less sugar and more eco packaging. Before this venture, he built a very successful food manufacturing business in West Africa - but before all of that - he failed. He set up a restaurant which boomed for a few years - he was living his dream life. But gradually that dream slipped away.

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