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How To Become A Personal Trainer
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The Importance of a Good Stomach Pinch
"I tell based on my hunger levels when I've reached about 145 to 146 pounds," he says. "It's it's very much intuitive now that I've taught myself that." He doesn't really do mini cuts, right? You just you're just pretty much the same all year,. No, I wouldn't call it within a weight range, but within a body fat percentage range.
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