Brassica is a big family of leafy, stocky vegetables that all contain sulphurifanes. Bok choy, Swiss chard, cauliflower, there's a whole gamut of these incredibly delicious plant-based brassica vegetables you can go to the regular grocery store. I write about some unusual foods in my book, Eat to Beat Your Diet, that require a little bit more searching online to find them,. but for the most part, you know, they're things that you would just normally wheel your cart by and maybe ignore.

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