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#665: Danny Meyer, Founder of Shake Shack — How to Win, The Art of The Graceful “No,” Overcoming Setbacks, The 6 Traits of Exceptional People, The 4 Quadrants of Performance, Lessons from Hospitality Excellence, and More

The Tim Ferriss Show

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Embracing Failure and Redefining Hospitality

This chapter reflects on the journey of closing the restaurant Tabla, emphasizing the lessons learned from failure and the growth opportunities it presents. It explores the complexities of the restaurant industry's tipping culture and the introduction of a no-tipping model, advocating for equitable pay and a holistic dining experience. Additionally, the chapter discusses the balance between technical performance and emotional connection within the workplace, underscoring the importance of genuine hospitality and marketing in fostering belonging.

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