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#45 Dan Kluger: Taking Time to Get It Right
The Knowledge Project with Shane Parrish
The Hardest Thing About Restaurant Reviews
I think i'm the hardest thing is the review process. Partofyeu wants to say, i'm doing what i believe in and screw everybody else. The other part you saysk, well, these guys unfortunatly matter, right af people are paying attention to them. And it becomes kind of this struggle of whell we're always trying to be perfect,. Whether you're reviewer or not."
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