5min chapter

WorkLife with Adam Grant cover image

How to build a great culture with restaurateur Danny Meyer

WorkLife with Adam Grant

CHAPTER

Cultivating Purposeful Leadership in Hospitality

This chapter explores the foundational philosophy of a successful restaurateur, emphasizing the essential role of workplace culture and values in effective leadership. The speaker shares insights from their early management experiences and the importance of creating a motivating purpose for employees in a new restaurant setting.

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