SIO406: How Science Made Food Too Addictive
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The Manipulative Tactics of Food Companies
This chapter discusses how food companies manipulate the sugar content in their products, market them as healthy, and profit from addictive food. It also highlights the challenges of avoiding unhealthy processed foods and the lack of access to healthier options. The chapter concludes with a conversation about the addictive nature of food and the increasing consumption of sugar.
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