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4min chapter
Baba Rindvieh: Kann Laborfleisch das Klima retten?
FALTER Natur
Innovationen in der veganen Käseproduktion
In dieser Episode wird ein neuartiger Ansatz zur Herstellung von veganem Mozzarella durch biotechnologische Prozesse vorgestellt, der darauf abzielt, geschmacklich dem Original nahe zu kommen. Das Kapitel beleuchtet die Herausforderungen und Fortschritte in der Entwicklung pflanzlicher Käsealternativen und deren Akzeptanz im Vergleich zu traditionellen Käseprodukten.
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