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How To Be a World Class Operator - Ole & Steen, Wagamama, SoHo House, Caravan Managing Director

HUNGRY.

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Mastering the Art of Specialization in Food Business

This chapter explores the critical strategy of maintaining focus on a singular product in food businesses, highlighting the pitfalls of menu diversification. Through anecdotes and insights, the speakers advocate for delivering a high-quality offering while avoiding the temptation to dilute efforts with too many options.

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