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#344 - David Protein’s $1,000,000 Week Launch with Cofounder Zach Ranen

DTC POD: How The Best Brands Are Built

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Crafting the Perfect Protein Bar

This chapter explores the scientific and nutritional aspects of creating an ideal protein bar, including ingredient evolution and the role of low-calorie sweeteners. It details the rapid product development process of a sugar-free double fudge brownie and emphasizes the importance of branding and product quality in a competitive market. The discussion highlights the agility of smaller companies in product development, contrasting their approach with larger corporations, and stresses the significance of a strong brand identity.

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