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3min chapter
Are 672 billion pounds of corn eaten in the US every year?
More or Less: Behind the Stats
Understanding Corn Consumption in the United States
This chapter explores the extensive corn consumption in the U.S., revealing the misleading nature of the statistics surrounding human corn intake. It differentiates between total corn use—including biofuel and animal feed—and actual human consumption, prompting a reevaluation of how processed corn in livestock diets impacts these figures.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode