This chapter explores a travel experience in the Azores, focusing on the stark difference between two food trucks that highlight the importance of customer engagement and atmosphere. It illustrates how effective leadership and thoughtful service can significantly enhance a business's success in a remote location.
On a new edition of Weekend Conversations on the Elevate Podcast, host Robert Glazer and producer Mick Sloan discuss how excellent leaders and organizations often stand out by getting the small details right. They talk about how leaders should prioritize big picture priorities versus small details, how to ensure a team is committed to getting the little things right, and why all of this makes you stand out.
Read the post referenced in this podcast: Friday Forward - Two Trucks (#443)
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