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4min chapter
Alimentation et émulsifiants : quels dangers pour notre santé ?
Sixième Science
Les effets controversés des émulsifiants dans les aliments industriels
Ce chapitre explore les effets des émulsifiants sur la santé, discutant de leur rôle dans la conservation des aliments et des préoccupations quant à leur impact sur des maladies telles que les maladies cardiovasculaires et le cancer.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode