Ancient Egypt | 2. everyday life
History Extra podcast
Work and Life in Ancient Egypt
This chapter explores the unique 10-day work week of ancient Egyptians, highlighting their diverse occupations and cultural practices surrounding labor. It emphasizes the importance of agriculture, particularly the staple crops like emmer and barley, and the role of the Nile River in sustaining their livelihoods. Additionally, the chapter discusses the socio-economic implications of work, including side hustles and the privileged status of priests within the labor hierarchy.
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