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Cut Your Grocery Bill in Half: Healthy Eating Hacks! | Toni Okamoto From Plant-Based on a Budget

The Exam Room by the Physicians Committee

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Plant-Based on a Budget

When we're crunched for time cooking something healthy and tasty often falls off our to-do lists but with a little planning and some smart recipes eating well can fit into even the busiest of lifestyles. I've been running plant-based on a budget for 11 years and actually can I tell a quick story? Absolutely. The very first day I launched my blog PCRM posted about a promising new resource online and linked plant- based on a budget and it got me his first followers and her first views. So that's what we're talking about today super pumped about that and really nothing could be more true there.

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