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Pablo Rivero, CEO, Resy
The Simmer
Navigating New Reservation Technologies in Dining
This chapter explores the complexities and experiences of implementing new reservation tools in the restaurant sector, illustrated by a personal sushi reservation story. Featuring insights from OpenTable's CTO, it balances enthusiasm and caution regarding the future of personalized reservation systems.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode