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11min chapter
Dates, candied fruit, maple syrup
Good Food
The Art of Candied Fruit
This chapter explores the contrasting qualities of commercial fruitcake and artisanal candied fruits, delving into the meticulous candying process that enhances natural flavors. It traces the historical origins of candying fruits, highlights innovative techniques for delicate fruits, and offers unique recipes to elevate everyday dishes. The chapter celebrates the beauty and versatility of candied fruit, encouraging creative culinary uses and flavor experiments.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode