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#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life

The Tim Ferriss Show

CHAPTER

Culinary Journey: From Passion to Profession

In this chapter, the speaker shares their personal journey into the culinary world, emphasizing the significance of cooking as a vital life skill. They recount early experiences in New York's competitive restaurant scene, detailing the importance of adaptability and emotional intelligence in securing culinary positions. The narrative also touches on the benefits of teaching cooking, personal health insights gained from glucose monitoring, and a focus on vegetable-centric culinary approaches.

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