The Food Programme cover image

The Plant-Based Diet Boom: How is it changing food culture?

The Food Programme

CHAPTER

Evolution of a London-based Vegan Restaurant: Club Mexicana's Journey

The chapter follows the chef's story of establishing Club Mexicana, a vegan restaurant in London, and transforming it from a supper club to a successful restaurant chain with three branches. Inspired by her travels and the need for more vibrant and inclusive vegan options in London, the chef aimed to redefine vegan food through innovative flavors and ingredients.

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