318 - Beef On Dairy — A Trend That's Changing The Meat Marketplace
The Business of Agriculture Podcast
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Beef on Dairy: Bridging the Gap
This chapter explores the concept of beef on dairy and its evolution in the US. It discusses the breeding of beef genetics with dairy genetics, the use of artificial insemination, and the challenges faced by dairy farmers. The chapter also highlights the relationship between beef and dairy industries and the potential benefits of collaborating in the production process.
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Transcript
