233 - From BBQ to Branding — with Phyllis Strawder
The Futur with Chris Do
Branding Insights from Barbecue
In this chapter, the speaker reflects on their journey in managing a barbecue restaurant, focusing on the complexities of branding, partnership dynamics, and societal perceptions. They share valuable lessons learned from their experiences, including the importance of recognizing each partner's strengths while navigating challenges in a competitive environment.
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