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The Science Of Eating For Longevity with Dr. Jeffrey Bland

The Dr. Hyman Show

CHAPTER

The Power of Food in Aging and Immunity

This chapter explores the essential connection between nutrition, the immune system, and health longevity, focusing on the impact of food quality versus quantity. It highlights the role of phytochemicals and epigenetics in healthy aging, emphasizing how our dietary choices influence not just our own health but also the wider environment. The discussion advocates for a shift away from ultra-processed foods towards nutrient-rich options that can promote vitality and well-being as we age.

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