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Can bread be healthy?

ZOE Science & Nutrition

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The Bread Balance: Nutrition and Choices

This chapter delves into the nutritional role of bread, addressing misconceptions about carbs and emphasizing informed choices in bread selection for a balanced diet. It explores the historical evolution of bread-making and its impact on health, particularly gut health, due to the fiber and starch content in various types of bread. Listeners are encouraged to scrutinize ingredient labels and understand the sugar-to-fiber ratio when selecting healthier bread options, advocating for a more mindful approach to consumption.

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