Wine-ing Down With Justin Pichetrungsi and Ian Krupp
The Dave Chang Show
00:00
The Art of Wine Service
This chapter explores the intricacies of wine selection and presentation, with a particular focus on Mosel Riesling. The speakers discuss the sensory details of the wine, the social dynamics involved in wine tasting, and the challenges faced by sommeliers. Through humorous anecdotes and personal experiences, they highlight the importance of communication, respect, and education in enhancing the wine dining experience.
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