CNLP 567 | Will Guidara on Creating the Best Restaurant in the World, When Obsession and Noticing Everything Is a Gift, Getting Your Team to Buy In, and Unreasonable Hospitality
The Carey Nieuwhof Leadership Podcast
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How to Use Your Obsessiveness to Your Advantage
The author says he's obsessive about detail. He used that obsession to get three Michelin stars and become the best restaurant in the world. "I feel unsettled in an environment that isn't perfect or as close to it as humanly possible"
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