This chapter critically examines the health trend of bone broth, addressing its claimed benefits like nutritional richness, while pointing out the lack of solid clinical research. It also discusses the complexities of vitamin A sources, the debates surrounding anti-nutrients like lectins and oxalates, and emphasizes the need for proper food preparation to enhance nutrient absorption. Overall, the chapter navigates common misconceptions in nutrition, advocating for a balanced and individualized approach to dietary choices.

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