Animal welfare would be the first thing to change in that system. There probably is leeway to do a little less animals in one place and still produce a large amount of meat. And again, like I said, we can be improving the outcomes of what is being produced there. It's unfortunate that there's so much investment happening right now in these fake meats.
Jessica Chiartas (@soil.life), founder of Soil Life, is a postdoctoral scholar and educator focusing on the long-term impacts of agricultural practices on soil health, with an emphasis on soil heterogeneity and the development of region-specific soil health indicators.
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