The Front Row Podcast cover image

#33- Vaughn Tan : Why Uncertainty Creates Innovation

The Front Row Podcast

00:00

Transformative Leadership in Culinary Innovation

This chapter explores the transformative journey of Copenhagen's Noma restaurant, highlighting the bold initiatives taken by its leadership to challenge traditional culinary norms. It details their innovative approach to confronting uncomfortable truths in the food industry, ultimately leading to the establishment of an academy that promotes growth through collaboration and exploration.

Play episode from 32:50
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app