Worklife with Adam Grant cover image

How to build a great culture with restaurateur Danny Meyer

Worklife with Adam Grant

CHAPTER

Innovative Employee Retention Strategies in the Restaurant Industry

This chapter delves into creative strategies for enhancing employee retention in the restaurant sector post-COVID-19. It highlights unique incentives like dining discounts, training for better service, and utilizing surveys to gauge sentiments for continuous improvement.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner