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5min chapter
How to build a great culture with restaurateur Danny Meyer
Worklife with Adam Grant
Innovative Employee Retention Strategies in the Restaurant Industry
This chapter delves into creative strategies for enhancing employee retention in the restaurant sector post-COVID-19. It highlights unique incentives like dining discounts, training for better service, and utilizing surveys to gauge sentiments for continuous improvement.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode