Cooking Tips and Techniques with Olive Oil

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This chapter provides tips on cooking with different types of olive oil, including pure olive oil and extra virgin olive oil. It discusses techniques for cooking meat and the effects of using extra virgin olive oil. It also offers instructions on how to properly taste and analyze extra virgin olive oil.

Nicholas Coleman is an internationally-renowned olive oil expert, educator, and speaker. He is the co-founder of Grove and Vine (use code "Genius23" for $20 off a 375ml or 1500ml membership), a bespoke full-service olive oil procurement center.

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