Understanding consumer behaviour
5THWAVE - The Business of Coffee and Hospitality
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What Food Service Operators Will Face Over the Next Few Years?
A lot of food service providers are responding to slimming down their menu. But one of the things you really need to think about is what sells the least, he says. A more holistic understanding of your customer will actually give you a better sense of what items to cut versus what items to keep.
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Transcript
