The Proof with Simon Hill cover image

Biggest myths in nutrition | Dr Matthew Nagra, ND

The Proof with Simon Hill

Plant-Based Ferments: 15 Must-Have Recipes to Take Your Fermented Food Game to the Next Level

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Yassie Krab talks with Dr. Nagra about the benefits of eating fermented foods. She also shares her new digital recipe book, "Plant-based Ferments" Yassie says she gets more than a thousand messages on Twitter every day.

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