Ep 186: John Kearns
Off Menu with Ed Gamble and James Acaster
00:00
How to Order a Baklava
I like it oozing with syrup Chewy, naughty, and then I'd like one of my mum's puffier rolls. The main guy he runs a tight ship in there but those little baklavas Crucially I'm gonna say a kebab shop a clover. Sometimes you can get one where There's too much pastry. Or the pistachio is a bit crumbly. And they just look at me my friend and I call the kebab owners. Oh boys with tongs You're Fred. Don't you my friend Ian and I wait what do you and when does this come up this phrase? What do you say? Shall we go and see
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