
Food Dye, Fake Egg Labels & Oxalate Hype (exposed!) | EP 338
The Dr. Gundry Podcast
The Truth Behind Chicken Farming and Egg Quality
This chapter explores the various conditions under which chickens are raised for egg production, highlighting the stark differences between warehouse, free-range, and pasture-raised environments. It emphasizes the importance of transparency and direct engagement between consumers and farmers to ensure the quality of eggs.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.