3min chapter

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Food Dye, Fake Egg Labels & Oxalate Hype (exposed!) | EP 338

The Dr. Gundry Podcast

CHAPTER

The Truth Behind Chicken Farming and Egg Quality

This chapter explores the various conditions under which chickens are raised for egg production, highlighting the stark differences between warehouse, free-range, and pasture-raised environments. It emphasizes the importance of transparency and direct engagement between consumers and farmers to ensure the quality of eggs.

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