
30 Iconic L.A. Bites with Max Chow
Mad Food
00:00
The Pinnacle of Korean Cuisine
"I'm going to go salt bake spot prawns from Providence. And then I hear something that no one will have on theirs": The grilled black throat sea perch from Hayato. Nobody has that on the list yet," he says. "You're a real nuisance today."
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