30 Iconic L.A. Bites with Max Chow
Mad Food
00:00
Johnny's Favorite Tacos
Max Chalk picks the Tomahawk pork chop from KeySpox. The Amatriciana is his version of fish moss soup with Dungeons crab and Astraea caviar. "I do a lot of restaurant meat eating steaks, that kind of thing," he says. 'He's a fire with the bubbles'
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