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Mushrooms, Pink Salt And Nutrition Myths | Dr Flávia Fayet-Moore

The Proof with Simon Hill

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Tailoring Dietary Recommendations

This chapter explores the importance of personalized nutrition based on individual genetic differences and bio-individuality. It discusses how general dietary guidelines should be adapted to meet specific needs, including the impact of genetics on nutrient sensitivity and dietary responses. The conversation emphasizes the future potential of genetic profiling and the necessity for informed dietary choices that promote health and sustainability.

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