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Tracy Kim, CEO, Dig

The Simmer

CHAPTER

Expanding Horizons: The Rise of a Restaurant Brand

This chapter explores the rapid expansion of a restaurant chain as it opens its 33rd location in Virginia, highlighting its growth along the 95 corridor and plans to reach new markets. The discussion also covers the evolution of the business model from lunch to dinner offerings, focusing on family-oriented dining in suburban areas and adapting to current meal trends.

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