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Table Talk: Philip Hensher
Best of the Spectator
Learning to Cook and the Pursuit of Culinary Correctness
The hosts share their journey of learning to cook, starting from their first attempt at spaghetti carbonara. They discuss how their cooking skills improved over time, the influence of an Italian food critic, and share their recipe for a perfect carbonara. They also touch on the novel 'Kitchen Venom' and its connection to their job loss.
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