Food with Mark Bittman cover image

Exploring School Lunch In Meghalaya, India

Food with Mark Bittman

00:00

Culinary Traditions of Meghalaya: A School Lunch Showcase

This chapter explores a vibrant competition featuring diverse school lunches from Meghalaya, India, showcasing unique local ingredients and traditional dishes. It highlights the community's deep connection to food, including foraging practices and the integration of indigenous cuisines into school meals. Through this lens, the conversation reflects on the cultural pride and health benefits of maintaining traditional food systems in the face of modern dietary challenges.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app