
Exploring School Lunch In Meghalaya, India
Food with Mark Bittman
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Culinary Traditions of Meghalaya: A School Lunch Showcase
This chapter explores a vibrant competition featuring diverse school lunches from Meghalaya, India, showcasing unique local ingredients and traditional dishes. It highlights the community's deep connection to food, including foraging practices and the integration of indigenous cuisines into school meals. Through this lens, the conversation reflects on the cultural pride and health benefits of maintaining traditional food systems in the face of modern dietary challenges.
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