The cultivation of wheat for flour transformed our ancestors from hunter gatherers to city dwellers. Archaeologists in the middle east have found fossilized bread crumbs from over 14 thousand years ago. To day's bread resembles a gary drink, with most of its fibre gone and no time for bacteria to work its fermenting magic. Bread has become a simple starch, rapidly turned into sugar in our blood, and offering little to support gut bacteria. For this reason, bread is increasingly demonized as an evil carb.

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